An Indian Food Blog

Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.

The latest recipes.

9/15/21 9/15/21

A Love of Baking - Spiced Apple Hand Pies

My mother's love of baking may have started at McDonald's. She emigrated from India knowing how to make kheer and halva, but baking was completely foreign to her.

3/15/21 3/15/21

Jumping into the Deep End - Sabudana Kheer

I jumped into the deep end with careless abandon. I was maybe 5 or 6 years old and had taken a few swim lessons. As a master of the pool, I thought I could fearlessly swim on my own. But within a few seconds, I began to sink despite paddling furiously.

2/22/21 2/22/21

Learning to Love the Outdoors - Seviyan Kheer

good cup of masala chai. I would check the temperature outside and think about how many months there were until spring. This year the pandemic has turned everything upside down.

10/3/20 10/3/20

Voting and the American Dream - Chai Masala Apple Tart

My parents were immigrants. Yours may have been too. My mother and father came here in the '70s in search of something better. I'm pretty sure they didn't know exactly what that would be.

Hi! I’m Sameena

Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.