An Indian Food Blog

Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.

The latest recipes.

5/10/22 5/10/22

Going to the Movies - Naral ka Char (Coconut Egg Curry)

It was a big green monster. Or was it? On closer look, it wasn't a monster at all. It was a frog. It was a cute, cuddly green frog that talked. The Great Muppet Caper was the first movie I went to as a kid. I remember going to the movies for the first time.

4/15/22 4/15/22

Who Are We? - Coconut Banana Bread

Mom? Flower was almost asleep but said the word softly, checking gently if I was still there or had quietly slipped out of the room. And for an odd moment, I thought she was talking to someone else. But there was no one else, just me. I'm mom.

4/12/21 4/12/21

The Most Unlikely of Places - Hyderabadi Shrimp Curry

What sparks your creativity? We've been spending quite a bit of time outdoors, and Poet and Flower recently saw their grandmother's camping chair. First, they spontaneously decided they would design their own chair.

9/27/20 9/27/20

New and Old Weekend Traditions - Coconut Chutney

Or chut-ah-nee as the kids call it. One of my earliest food memories is of chutney. Chutney is a spicy Indian condiment that you can eat with almost anything. My mom loved to make chutneys and she always had one at the dinner table.

Hi! I’m Sameena

Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.