An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
The latest recipes.
Back to school (or Not) - Vegetable Sabzi Grilled Cheese
As an Indian kid growing up, school lunch was often fraught with uncertainty. At home, we would have Indian food most nights, and American food was a "treat." We would have it when my dad was traveling on business trips or as a special weeknight meal.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
Subscribe.
Don’t miss a new recipe or post!
Follow on Instagram.
