An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
The latest recipes.
Splashing in the Water - Crispy Bhindi (Okra)
Taking a break is hard. It's a constant balancing act that often ends up on the floor in a collapsed heap. But, it doesn't have to be that way, and taking a break can help. Just stepping back for a few days or the day can help to reset our busy lives.
Losing Important Things - Masala Kaleji (Masala Liver)
It's easy to lose things. I lose or misplace things all the time, like my keys or my wallet. I'll leave my wallet in another bag or on the counter and find myself halfway to the hospital only to realize I cannot buy lunch.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
Subscribe.
Don’t miss a new recipe or post!
Follow on Instagram.
