An Indian Food Blog
Maple Masala Paal
The trees towered above them. The canopy stood high above and dwarfed Poet and Flower. Flower was carefully carrying a a very full bucket of sap when plop, she tripped over her feet and fell into a sweet, sticky mountain of maple sap.
The latest recipes.
Where Do We Come From? - Meethe Chongay
I am not from here. Here meaning the Midwest or even the United States. Where I am from is thousands (and thousands) of miles away, India.
Forging New Paths - Khatti Bhaji | Hyderabadi Lamb and Spinach
Our culture is both our strength and our weakness. Growing up, my parents worked hard to give my brother and me a sense of where we came from and our strong Indian background. But it was hard. We lived in New Jersey and went to elementary school with a total of three other Asian children.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
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