The latest recipes.
We Are All Artists - Kachumber Salad
What makes someone an artist? One thing is for certain, I have never thought of myself as an artist. Or at least until now. For the longest time, I was a daughter or sister. And then a physician, which has been a big part of my identity. But recently, that has changed. Which makes me thing about we view ourselves and a question about identity.
The Beauty in Simplicity - Masala Vada (Chana Dal Vadai)
We eagerly looked out the darkened window. Flower was already fast asleep in her bed, but Poet was still up eating his bedtime snack. His snack of choice this week is almonds, cashews, and chocolate chip trail mix. As he munched, we turned off all the lights, and Poet peered out into the darkness.
Wishing on More Time - Vegetable Bhajia
I never seem to have enough time. My days are filled with work, school, errands, and a to-do list that never ends. In the evening, Flower will always ask for her fifth "last" book. Both Poet and Flower love to listen to us read books, and we could do it forever.
South Indian Scrambled Eggs
This summer, the kids have learned to ride a bicycle. One of the joys of being a kid is balancing on two wheels and, according to Poet, go really fast. And they have been biking a lot. With all this time on our hands, it has been the perfect opportunity for them to learn to ride.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
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