The latest recipes.
Something Spontaneous - Salted Pistachio Brownies
A funny thing happened at the gas station. Poet and Flower were home for President's day weekend. These two little ones constantly challenge me. We are always trying to keep these two energetic, curious, and enthusiastic little ones entertained and busy. What can tire out G and myself does not even make a dent in their energy level.
What is Hygge? - Kaali Mirchi ka Chaar (Tomato Pepper Rasam)
Hygge. Or hoo-gah. It's the Danish word for a sense of cozy contentment. Or, more simply, it means the joy of the little things and being together. G first mentioned this last winter, when we were shuttered in our house, just us, distancing from friends and doing too many things over zoom.
There Are No Easy Answers - Ande ka Dosa (Egg Dosa)
It has taken me years to become a good listener. There is an art to everything. The art of photography, the art of medicine, and the art of listening. They are all important, each in their own way.
Are We the In-Between? - Lemon Bars with Jaggery
Are we the in-between? I am an Indian American, more than one foot in the US, but with culture and roots from India. A place that I barely know, only a handful of visits during my childhood, and many stories and traditions from my parents.
A Little Bit of Speed - Spicy Hush Puppies
The hill sprawled out in front of us. Poet and Flower couldn't wait. We spent the weekend snow tubing. It was their first snowy adventure. We haven't had any snow this season, a dusting here and there, but no more.
The Big Crash - Spinach Bhaji
There was a big crash! Poet and Flower came home with huge news. They couldn't contain themselves, and the words poured out. Their friend had been in a car accident. No one was hurt, and he was ok, but this was something new for them. They detailed how he had been on his way to their favorite park, Bumpy Slide Park.
In Search of Texas Wild - Meda Vada
We were clearly outnumbered. Our simple trip to the zoo had turned into a little bit of a marathon. We spent the holidays celebrating with family, three families to be exact, and six little cousins with an abundance of enthusiasm and energy. Poet and Flower had talked about their upcoming trip for months and were so excited to play and enjoy time with their cousins.
A Splash of Mulled Wine
G's face turned just a little green. He tried to manage a smile but wasn't sure what to do. He had tasted mulled wine for the first time. It was warm and spicy, an unlikely combination. Drinking mulled wine for the holidays is a tradition. But, somehow, we've always managed to have a mulled wine mishap.
It Was't Supposed to Be This Way - Overnight Oats
It wasn't supposed to be this way. I hear this from my patients, from friends, and I realize that it is also a little voice inside my head.
Scrooge No More - Hyderabadi Halwa Puris
I've never been a fan of Christmas. I sound like a scrooge when I say that. Growing up, we did not celebrate Christmas. We did not have a Christmas tree, or lights, or gifts. I would go to school in the New Year feeling empty-handed. All the little kids, talking about how they had made out like bandits with gifts and toys from family and friends. I always felt left out of the cold, both literally and figuratively.
Grieving is not Taboo - Hyderabadi Bagara Baingan
Growing up, grieving always felt like a taboo. I remember my mother standing by the kitchen sink. I must have been eleven or twelve. She was washing dishes and crying. I asked her what was wrong, and she said that my grandfather had passed away. She looked out the window sadly and then went on washing the dishes.
Aspiring to Be French - Mango Pavlova
Sometimes we aspire to be what we want through food. Years ago, before Poet and Flower and before we were married, G and I visited Paris. I had been to Paris as a teenager with my parents. It was the quintessential family trip seeing the Eiffel Tower, visiting the sites. I remember vividly eating at the Hardrock Cafe because we had tired of eating French food at our hotel.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
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