The latest recipes.
The Great Duck Race - Spiced Indian Coleslaw
Thousands of ducks raced by us. The canal was filled with them—little yellow rubber duckies with cute red noses. For a moment, you would have thought someone's bathtub had overflowed. It was the annual Duck Race.
Happy Birthday! - Bagara Khana (Hyderabadi Rice with Peas)
The Great Uni the Unicorn Tantrum- Gajar Halwa
Parenting is like a sea of landmines. One wrong move and you're left with yelling, crying children. But if you acquiesce every time, you have complacent, entitled children who always get their way.
Wishing on More Time - Vegetable Bhajia
I never seem to have enough time. My days are filled with work, school, errands, and a to-do list that never ends. In the evening, Flower will always ask for her fifth "last" book. Both Poet and Flower love to listen to us read books, and we could do it forever.
Growing Up With Art - Uppit with Vegetables
Art surrounds us. G is an artist (and professor, and dad, and lots of other things). Sometimes I wonder how G and I managed to meet. My world has almost always been medicine, and we moved in different spheres with virtually no overlap.
The Illusion of the Bubble - Hyderabadi Keema Rice
This has been the year of the bubble. Or perhaps the illusion of a bubble. We have spent the good part of the year spending time with family and friends who have been carefully screened and scrutinized.
Hi! I’m Sameena
Welcome! I'm Sameena. I'm a physician by day, mom on call round-the-clock and avid cook. Poet and Flower is an Indian food blog celebrating my passion for food and family. I learned to cook in my mother's kitchen. My kids, Poet and Flower, are both the inspiration for the blog and the main distraction which keeps me from it.
Subscribe.
Don’t miss a new recipe or post!